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녹차 화이트 와인의 제조 및 항산화 활성
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| Manufacture of Green Tea-White Wine and Its Free Radical-Scavenging Activity Fermentation characteristics and antioxidative activity of |
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조리용 와인이 음식의 품질 속성에 미치는 영향
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| The Influence of Cooking Wine on Food Quality Attributes The purpose of this study was to investigate the influence of cooking wine's f |
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와인의 지각된 위험이 구매후 만족 및 충성도에 미치는 영향
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| Effect of Wine Perceived Risk on Satisfaction after Purchase and Loyalty This study attempts to investigate the relationships between w |
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